A Beginners Guide to Indian Food
Welcome to Gimme Spice Box website! Gimme Spice Box provides information and knowledge about Indian food and sells different kinds of Indian spices. You can order online and have it delivered to your home or you can visit our physical store located in Milwaukee — a small welcoming and vibrant shop with a touch of Indian modern design walled with fully furnished wood garage doors. Our store is unique among other stores because of the exceptional workmanship of A1 Garage Door Service Milwaukee, the most trusted garage door specialist in the country.
If you are new to Indian food then let us help you understand it through these simple an basic steps that we are going to tackle in this blog.
If you are thinking that Indian food is difficult to cook, think again! It has a very easy to follow recipe guide that even beginners can understand easily because of the diversity.
As we all know, there are several leading cuisines in the world and of these is the Indian cuisine.
Every country, town, and even every home has its own original recipe that the variety can actually blow your mind!
Continue reading as you will find some facts and guides that you need to know about Indian food.
It’s a popular belief that Indian food is all about spices, curries, and oil. Today, I am telling you this belief is not true! Perhaps only Indian cuisine has many healthy and diverse vegetables and spices in the world. And if you think of Indian cuisine as just for vegetarians, you’re absolutely wrong! Indians know how to please the non-vegetarian palate.
Unlike in other country, India considers cooking as a form of art and mothers teach their daughters from a fairly young age how to cook and pass down family recipes in a way of handing out knowledge and information and at the same time, showing the right things to do. In fact, food is a very serious matter when it comes to business, that’s how important the food in India is.
From the history of this country up to the modern age, in most Indian homes even when women work outside the home, there should be at least someone who knows how to cook and prepare their meals, and the other one should plan what to cook next. Indian meals consists of several dishes, a dessert and a staple food like rice or roti commonly know as chapati, a flat bread that is a staple in India and its subcontinents such as Nepal, Sri Lanka, Bangladesh, to name just a few.
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In their history, various invaders have passed through India and left their marks behind on its cuisine. To name a few, there are influences of the Persian, British and Portuguese in Indian food. No wonder, the delicious food they have is the result of this cultural mix and make the other recipes legend!
While you are interested in Indian food, you have to know first a little information about India. Diversity is the first thing that comes to mind when you talk about the country of India. A large country, its population is second to China.
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In its 28 states and 7 union territories, there are numerous languages, each has very unique traditions and the most important of all, it has its own delicious and original recipes.
Ingredients Frequently Used in Indian Food
Most Indian cuisines begin with a hot pan into which cooking oil or butter is put, followed by the spices, a variety of veggies, and meat needed for a particular dish. A few similar ingredients are used throughout the subcontinent, despite the fact that the components used in Indian cuisine vary from place to region….
Tastes of Indian Cuisine
When visiting India, you can anticipate being fascinated by the variety of spices and flavor characteristics in a single meal. Some foods may combine spicy, acidic, sour, and sweet flavors to create a stunning and intricate feast. Their utilization of fresh ingredients, first and foremost, distinguishes Indian flavors. Most Indian cuisines rely on gravy, often…
A SUMMARY OF INDIAN SPICES’ HISTORY
The extensive use of spices in Indian food has a long history and is justified. If you want to read the entire post we wrote about it, click here. But weather and soil are the key elements that significantly influenced the addition of spices to the food. In India, you can travel from one region…
INDIAN MAIN ENTRÉES
Given that India is a foodie nation, there is a meal scheduled for every hour of the day, and food is readily available everywhere. Indian restaurants frequently serve famous Indian street cuisine as appetizers. Bhaji: Also known as pakoras, bhaji are spicy chickpea batter dollops that are deep-fried and served with chutney, another hot condiment. In…