If you are new to Indian food then let us help you understand it through these simple an basic steps that we are going to tackle in this blog.
If you are thinking that Indian food is difficult to cook, think again! It has a very easy to follow recipe guide that even beginners can understand easily because of the diversity.
As we all know, there are several leading cuisines in the world and of these is the Indian cuisine.
Every country, town, and even every home has its own original recipe that the variety can actually blow your mind!
Unlike in other country, India considers cooking as a form of art and mothers teach their daughters from a fairly young age how to cook and pass down family recipes in a way of handing out knowledge and information and at the same time, showing the right things to do. In fact, food is a very serious matter when it comes to business, that’s how important the food in India is.
From the history of this country up to the modern age, in most Indian homes even when women work outside the home, there should be at least someone who knows how to cook and prepare their meals, and the other one should plan what to cook next. Indian meals consists of several dishes, a dessert and a staple food like rice or roti commonly know as chapati, a flat bread that is a staple in India and its subcontinents such as Nepal, Sri Lanka, Bangladesh, to name just a few.
In its 28 states and 7 union territories, there are numerous languages, each has very unique traditions and the most important of all, it has its own delicious and original recipes.
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